Smoked Salmon

Quick, elegant, and ready in under 15 minutes – serves 6. Ingredients Item Amount Smoked salmon, thinly sliced 12 oz (˜ 340 g) Fresh cream cheese, softened 8 oz (225 g) Fresh dill, finely chopped 2 tbsp Lemon zest 1 tsp Fresh lemon juice 1 tbsp Capers, drained 2 tbsp Red-onion, very thinly sliced ¼ cup Freshly ground black pepper to taste Baguette, sliced ½-inch thick 1 large (about 12 slices) Extra-virgin olive oil 2 tbsp Microgreens or arugula (optional) for garnish Equipment Cutting board Sharp knife Small mixing bowl Spoon or small spatula Large skillet or grill pan Paper towels Steps (Total time ˜ 12 min) Heat the bread Place the baguette slices in a single layer on a dry skillet. Drizzle each slice with a little olive ...